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I diluted the Hefe Weizen recipe below using 2000ml of boiled, cooled distilled water in each 5gal fermenter to bring the OG to 1.055. I included this info in the notes but didn't see it in the posted recipe. I do a single decoction but it can be done as a step mash if you don't wish to decoct. Even a single infusion at 150F. I have won several metals in different competitions.

Count

http://beersmithrecipes.com/viewrecipe/990103/dgb-piha-red-ale

If you have the BeerSmith Mobile App, it calculates the IBUs in a whirlpool.

mashed at 149

You're a douche

I love dunkel

using vanilla beans

Have you brewed the backwoods bastard clone and if so, how close was it?

Hey guys! Just checking in to say beer tastes good.

When you rack you wort into your primary fermenter, do you add your dry hops as well? I have another receipe and it calls for a secondary fermentation with the dry hops added then. I'm excited to brew your recipe

Brew some beer MOFO

Beer
Is good

lindoooooooooooooooooooooo

te amo meu lindo

tea

How come no posts?

sorry, I forgot to mention the recipe. It's about revenue Galaxy Pond Ale. In the original recipe, I made use of Carbonation: Barrel with 13.72 PSI at 3.3 degrees. My question is: how will bottling in bottles, I would like to confirm what the best temperature for carbonation?

Not sure what you are referring to.

I am new here, I would make this recipe and use bottles to store them. Maintain 3 degrees after filling?

lager

So apparently there is like a bit of a social networking thing here? haha

Hei Lasse! Har veldig lyst til å prøve å lage Velfortjent Saison, men når jeg skal laste ned oppskriften så får jeg kun en .txt-fil som ikke gir mening... Noen tips?