brewbuzzard 3 Shared, 0 Reviewed
Brewbuzzard -
brewbuzzard on brewbuzzard's wall
- 11 January 2016 - 11:27 pm
I diluted the Hefe Weizen recipe below using 2000ml of boiled, cooled distilled water in each 5gal fermenter to bring the OG to 1.055. I included this info in the notes but didn't see it in the posted recipe. I do a single decoction but it can be done as a step mash if you don't wish to decoct. Even a single infusion at 150F. I have won several metals in different competitions.
brewbuzzard
- 11 January 2016 - 10:49 pm
brewbuzzard shared the recipe Hardscrabble's Ebony Thaumaturgy