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Hardscrabble Wee Heavy 
All Grain Recipe
Submitted By: brewbuzzard (Shared)Members can download and share recipes
| Brewer: Richard Harris AKA Brewbuzzard | |
| Batch Size: 17.75 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 23.81 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Hardscrabble Half Barrel |
| Bitterness: 48.1 IBUs | Boil Time: 120 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 60 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 3.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |