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Recent events on BeerSmithRecipes.com (Page 50)

edumozir on NatoraHmb's wall - 20 February 2016 - 2:30 pm
oi
NatoraHmb - 20 February 2016 - 2:34 pm
testando saporra que esta salvando meu app de celular...
jcettina on wildmanbrewing's wall - 16 February 2016 - 6:21 pm
Ya Fuck Ya
johnsoc0 on jwlupton's wall - 13 February 2016 - 6:14 pm
Found you
jlupton - 13 February 2016 - 8:31 pm
how do I share a recipe with you?
johnsoc0 - 19 May 2016 - 4:19 pm
You create a recipe then i go to your page and steal it.
ScottPeets on btaylor508's wall - 11 February 2016 - 11:20 pm
Hey man its scott
jmeyerwisco on jmeyerwisco's wall - 9 February 2016 - 4:04 pm
New to all-grain brewing. I need a dummy's explanation for making a Lee's Double Diamond clone. Anyone willing to share step by step instructions? I have only done kits before and have become to reliant on the instructions included. This has been a real blow to my ego. help.
chemistza on scpelly's wall - 4 February 2016 - 12:01 pm
hello
ukjay on antuanfff's wall - 2 February 2016 - 3:59 pm
Re Brewdog Jackhammer question - yes, same as a 0min hop addition. I take off the boil and then add the hops for 60m off heat before removing. The idea is to capture as much hop essence as possible. The recipe is good but it still needs adapting.
Zliver on jfalker's wall - 1 February 2016 - 8:16 am
Tjenna
cloudyaroma427 on mikecragen's wall - 1 February 2016 - 12:53 am
hey its tim
BEER30 on Rhinobrew's wall - 31 January 2016 - 10:34 pm
Riker's Raspberry, I think the times are in the recipe.
Rhinobrew - 2 February 2016 - 1:03 pm
I checked everything out. All the times are there if you download the recipe into beersmith. Let me know what you think after you make it. I added 1oz of Raspberry Extract into the keg before I carbonated it. That was not in the recipe. This was one of my favorite recipes I made this year. Everyone who tried it, loved it. This recipe is now in my commercial brew folder to be made some time late this year....once the brewery has officially opened!
oteixeira on joarb's wall - 31 January 2016 - 6:17 pm
Joarb,

I normally add the lactose before end of boil, so OG in my case includes the lactose. I suppose you could do it different, but then I would not have the OG that you would expect. I hope this helps.

andremao on fredericospagnol's wall - 30 January 2016 - 8:16 pm
Olá Frederico. Como fez pra torrar o trigo da sua weizenbock?
BEER30 on Rhinobrew's wall - 30 January 2016 - 7:12 pm
Do you have the directions for this, I got everything to make it, cant wait.
Rhinobrew - 30 January 2016 - 9:12 pm
Which recipe? I can't tell. I think if you just import recipe to your beersmith you can print out brew steps.
BEER30 on patmcc64's wall - 30 January 2016 - 7:03 pm
Do you have the instruction for this brew ? Ive got everything to make it already. Sounds good.(Urca Vanilla Porter)
whatthehull on emueller's wall - 27 January 2016 - 1:09 am
Hey, wondering if you had a certain step by step for this one. Did a 1/2 version of the recipe last night. When is your fermentation usually done and than how long usually before you bottle? Also, how long do you wait fir conditioning?
Metzgermeister on Shugiosha's wall - 26 January 2016 - 5:09 pm
tu pu du bat
C4 on BigHorn84's wall - 22 January 2016 - 4:22 am
1st wall post. wooooooop!!!
BigHorn84 - 22 January 2016 - 4:29 am
fuck yeah!
C4 - 22 January 2016 - 5:30 am
thanks for that pumpkin beer recipe. #coveted
IPAGOD on livefortodaypw's wall - 20 January 2016 - 8:12 pm
gay
ajs1286 on bmsmith80's wall - 19 January 2016 - 6:09 pm
Brother!
bmsmith80 on ajs1286's wall - 19 January 2016 - 5:55 pm
Brother?
bmsmith80 - 22 January 2016 - 5:11 pm
Hi please upload latest version of Freddie's.
Lupulords on Melismadis's wall - 19 January 2016 - 10:29 am
holi amigui
brundage on Irishlumberjack's wall - 13 January 2016 - 8:42 pm
hi
fombe89 on fombe89's wall - 13 January 2016 - 10:51 am
nun sabia que tabes por aqui!!
bluyaris on fombe89's wall - 13 January 2016 - 9:47 am
que pasa pijoooo!!
brewbuzzard on brewbuzzard's wall - 11 January 2016 - 11:27 pm
I diluted the Hefe Weizen recipe below using 2000ml of boiled, cooled distilled water in each 5gal fermenter to bring the OG to 1.055. I included this info in the notes but didn't see it in the posted recipe. I do a single decoction but it can be done as a step mash if you don't wish to decoct. Even a single infusion at 150F. I have won several metals in different competitions.
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