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Recent events on BeerSmithRecipes.com (Page 49)
glynn on SlobberyDogBrewing's wall
- 5 April 2016 - 1:49 am
This recipe was given to me by a fellow club memeber and has scored as high as a 45 in competitions. It is amazing when bourbon barrel aged. I use 100% ro water and the minerals are for flavor enhancement. so you know the batch size is kettle not fermenter.
SlobberyDogBrewing
- 5 April 2016 - 2:06 pm
Awesome. I'm intrigued and might give it a go. Thanks for the response!
jtyson on adamrmathis's wall
- 4 April 2016 - 12:29 am
Love Breakside. How did your clone turn out? I read that they use a small amount of Munich in their recipe too, and 90+% of their hops are added in last 5 minutes of boil or dry hop.
adamrmathis
- 23 April 2016 - 4:40 pm
its not my recipe, and I have yet to try it. I think the adjuncts are too high though, and plan to reduce the amount to less than 4%. 6% is just too much non-fermentables for my tastes.
Lanc3 on Texex9's wall
- 21 March 2016 - 12:49 pm
How did your DBC turn out? I know it's an older recipe but looking to clone it.
Texex9
- 21 March 2016 - 12:57 pm
Hi Lanc3...it's coming along nicely. Great coconut flavor. Maybe a tad more chocolate on the next version.
Lanc3
- 21 March 2016 - 1:41 pm
Thanks! I will be brewing it this weekend, I'll add a touch more chocolate malt to mine then.
Texex9
- 3 June 2016 - 10:40 am
I took it to a festival and everyone loved it. You won't be disappointed.
jmanrulesno1 on banjohio's wall
- 8 March 2016 - 4:56 pm
ONE OF US
banjohio
- 8 March 2016 - 4:57 pm
I like that Brad Smith personally emails me to let me know what's going on on my Beer Smith wall.
bodin1 on Bartamus-Maximus's wall
- 3 March 2016 - 4:06 pm
you still get on here? whats the ingredients for that death by redhead?
