BeerSmith™ Recipes and Web Editor
SlobberyDogBrewing 0 Shared, 1 Reviewed
glynn on SlobberyDogBrewing's wall
- 5 April 2016 - 1:49 am
This recipe was given to me by a fellow club memeber and has scored as high as a 45 in competitions. It is amazing when bourbon barrel aged. I use 100% ro water and the minerals are for flavor enhancement. so you know the batch size is kettle not fermenter.
SlobberyDogBrewing on SlobberyDogBrewing's wall
- 5 April 2016 - 2:06 pm
Awesome. I'm intrigued and might give it a go. Thanks for the response!