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Recent events on BeerSmithRecipes.com (Page 52)
amanimmortal on schwoi's wall
- 14 November 2015 - 4:04 am
So apparently there is like a bit of a social networking thing here? haha
kristofg on Lassemhenriksen's wall
- 12 November 2015 - 7:35 pm
Hei Lasse! Har veldig lyst til å prøve å lage Velfortjent Saison, men når jeg skal laste ned oppskriften så får jeg kun en .txt-fil som ikke gir mening... Noen tips?
drgoodbrew on aledawg's wall
- 20 October 2015 - 5:05 pm
how did your rosemary papazian delirium pale ale turn out?
aledawg
- 20 October 2015 - 5:16 pm
Really nice! The rosemary was "just a hint" and it really made for a nice summer beer
ktonthemove on ktonthemove's wall
- 19 October 2015 - 5:28 am
http://www.keystonehomebrew.com/2010/12/secondary-fermentation-pros-and-cons/ Check out this link. It talks a little about the pros and cons of using a secondary fermenter. As for another technique, instead of transfering the beer into secondary, couldn't we just siphon the trub out of the primary and leave the beer there?
ptzimmerman
- 5 November 2015 - 1:55 am
Dude, totally agreed. We stopped doing a secondary for our short-term ales; we just go straight to the keg and dry hop there if need be. I think if we do a long-term ale like a barley wine, we might do a secondary, but then again, maybe we'll just buy another keg!
jcettina on wildmanbrewing's wall
- 16 October 2015 - 11:16 am
When are you going to make your first BREW !!
PeterDaley on tammy_steven's wall
- 12 October 2015 - 8:34 am
Hi, Just had a look at your recipe and would like to try it, please confirm your fermentation? is it a 2 step and what are the temps and times?
regards
Peter
regards
Peter
mattabbott66 on zabbott's wall
- 10 October 2015 - 11:44 pm
Let me know what you come up with on the Alaskan amber changes.
mattabbott66
- 11 October 2015 - 12:44 am
Can you take a look at the blond ale I have saved in my recipes. It has awesome reviews. I was wanting to try an extract version. What do you think?
cjcardillo on CzechXpress's wall
- 9 October 2015 - 6:27 am
Thanks, man. Fucking rad. I'm all in now...
CzechXpress
- 9 October 2015 - 6:30 am
Cool, love this fucking thing. I shared all of my shit, stuff we've done and other things I just copied down. I assume you can download them. I've adjust stuff to 5.5 gal batches and 68% efficiency.
cjcardillo on CzechXpress's wall
- 9 October 2015 - 6:02 am
share Sock it to Me and the RIS recipes, please!
cjcardillo
- 9 October 2015 - 6:19 am
Yeah I see all the recipes you shared, thanks! You have danky panky?
cjcardillo on CzechXpress's wall
- 9 October 2015 - 6:01 am
Let me get your equipment profile so we match!
aslefferts on ryancallihan's wall
- 7 October 2015 - 3:04 pm
ya, unless you have a specific reason for adding the spices in the boil, i suggest definitely using some whiskey (bourbon?) to make a tincture and add it close to bottling. i think a lot of the flavor will boil out. can also take a measured sample and add drops until desired taste then scale this up to the total amount of beer.
aslefferts
- 7 October 2015 - 3:11 pm
also dont know where to get aromatic malt , beergeek has caraAroma, so close but probably a lot more caramel color and taste. never used either though
ryancallihan
- 7 October 2015 - 3:25 pm
Fair enough. So, lets nix the spices in the boil and just do a tincture?
rogerepd on nventeicher's wall
- 24 September 2015 - 2:02 am
yo, check out Scottish heavy collab....let me know if that works
ktonthemove on ptzimmerman's wall
- 23 September 2015 - 12:48 am
You make Rapture sound like a good time! I think I'll brew that one up next week! Would you make any changes?
ptzimmerman
- 23 September 2015 - 1:30 am
Dude, it was fantastic. I wouldn't change a thing...except maybe brew a larger batch! I just kicked the keg tonight!