Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

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sublxed on bluesman's wall - 18 September 2015 - 4:41 pm

Looks like your GRR is going to win this round of the competition, it was awesome, great beer

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jsmp79 on richardhead's wall - 15 September 2015 - 1:10 pm

Can you share your BrewMagic equipment profile?

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kruserm on AtlanticBrewSupply's wall - 14 September 2015 - 3:46 pm

I was looking at your Root Beer recipe and was curious if you brewed this and how it turned out?

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AtlanticBrewSupply - 14 September 2015 - 10:04 pm

We created this recipe for a customer just a few weeks ago and unfortunately haven't had a chance to try it out yet, probably still carbonating. But we updated the steps to make them easier to follow for others wanting to give it a shot! Similar abv but less sweet than Not Your Fathers.

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Beerman59 on Beerman59's wall - 12 September 2015 - 2:57 pm

Hi I'm going to brew a Beer called My Rye Red 1 its by Paul M just need to know how long to ferment and at what temp Thanks

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alvaroroche on Guenther's wall - 12 September 2015 - 1:13 pm

e as receitas para compartilhar? cade?

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jpaulo on Andresr's wall - 7 September 2015 - 2:28 am

fala andre, blz? estamos no BS agora

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abrdnck on abrdnck's wall - 2 September 2015 - 3:06 am

Sorry - I wanted to wait to post an answer to this. I brewed up about 20 gallons of this with my friend for his wedding, and wanted to make sure it tasted good before giving feedback. It did, and we were left with about 5 gallons (of a total 30 gallons brewed for the wedding). Huge thumbs up from everyone.

We did not primary/secondary - we have a big stainless steel conical fermenter. We left it in the fermenter for between 2-3 weeks. We also kegged in corny kegs. We had a few batches that were used, and the last one was kegged about 2 weeks before the wedding.

Thanks for the questions. This recipe is worth a try for sure.

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Dtheriot2 on SparoMcKloud's wall - 1 September 2015 - 3:25 pm

cool beans

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sjuhnke on nfontaine's wall - 29 August 2015 - 6:57 am

get some recipes up son....

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BYOBKC on markharp71's wall - 28 August 2015 - 7:26 pm

How satisfied were you with your Coconut Porter?

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Juskar on Juskar's wall - 28 August 2015 - 5:18 pm

Bought myself a new toy, Grandfather. Tried to put together a profile, and it seems to work very well. My final gravity seems to be a little higher and expected, need to adjust something to my next batch

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akobrew on mazzzetto's wall - 26 August 2015 - 2:45 pm

veja as minhas receitas no akobrew

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Grynsta on Jwradhe's wall - 23 August 2015 - 2:10 pm

Skapade ett Grynsta accont till Farssan så Uffe kollar recepten här / Christoffer

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gbruns on AtlanticBrewSupply's wall - 14 August 2015 - 2:39 am

Pumpkin

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LuizFernando on ViperAlfa's wall - 12 August 2015 - 10:40 pm

Fala Confrade

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RADRACING on josho42's wall - 9 August 2015 - 1:56 am

lets see some recipes bro

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MrHeintschel on abrdnck's wall - 6 August 2015 - 7:08 pm

How long did you have Brulosophers Best Blonde beer in primary and secondary before bottling? How long after bottling before drinking?

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rachelmiller1111 on Porterly's wall - 31 July 2015 - 12:56 pm

HEY I FOUND YOU ON HERE....now to just figure out how it works...

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Snowjoe on pj's wall - 24 July 2015 - 3:52 pm

Can I ask your fermentation schedule for the Mach 5/Racer 5 clone? I just brewed your recipe and its in the fermentor right now. Primary days / secondary days???

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pj - 26 July 2015 - 7:17 pm

Hey snowjoe, sorry for the slow reply. I'd let it ferment out pretty fully (say 4-5 days) then dry hop for another 4-5 days right there in the primary. Then rack to kegs or bottles, carbonate, and enjoy!

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Jwradhe on emet's wall - 20 July 2015 - 12:28 pm

dude! fix your recipes!

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Theossi on ccguerios's wall - 20 July 2015 - 12:33 am

Yeahh

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Theossi on ccguerios's wall - 20 July 2015 - 12:33 am

Yeahh

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SkinnerBeBrewin on rskinner999's wall - 19 July 2015 - 11:40 pm

Hey can you go to your cloud and share todays recipe when you get a chance?

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ochiburi on ochiburi's wall - 15 July 2015 - 11:09 pm

Back to home brewing after 30 years. Used to do extract kits, but in truth they were not great back then.

Now into all grain brewing - My first brew was a BIAB Punk IPA Clone. I did not hit targets, made some mistakes, but it still tastes good. Since then I have switched to more traditional mash techniques.

I call my brewery Another Planet Brewing.

My latest brews are an Imperial IPA I call Warp 9 plus I made a smaller beer from the second runnings I call Impulse IPA. The Implulse ceased primary fermentation after about 4 days, the Warp 9 is still going after 10 days.

When I racked the Impulse I tasted some - even without dry hopping and no time to condition, the beer is a lovely session brew at about 4% - its now conditioning in a corny.

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ochiburi - 15 July 2015 - 11:16 pm

I have my bext two brews designed: a german inspired hefeweizen I aim to call Will's Wheaton Hefeweizen which will follow a well trodden path for grist at about 70/30 wheat malt to pilsner plus a hanful of acidulated malt for ph control, use Saaz hops, and WLP300. After that I plan to recreate a clone of a beer from my past Gales BBB - an ordinary bitter style at about 3.6% that used to be my favourite session beer back in the day when I lived near the brewery at Horndean in Hampshire.

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LauerBrau on LauerBrau's wall - 14 July 2015 - 2:01 pm

Ray, I posted a couple of recipes that I haven't made yet. The Dubel is next on our list.

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LiverpoolFC on mrkstel's wall - 13 July 2015 - 1:50 am

Rough draft

http://beersmithrecipes.com/viewrecipe/836239/strong-scotch-ale

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LiverpoolFC - 14 July 2015 - 2:46 am

Ok final draft........what ya think?

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LiverpoolFC - 14 July 2015 - 2:52 am

However might need to convert 3-4 lbs of base malt to LME to have enough space.

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LiverpoolFC - 14 July 2015 - 3:11 am

http://beersmithrecipes.com/viewrecipe/837103/daves-strong-scotch-ale

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nahthan on chefbilger's wall - 11 July 2015 - 8:50 pm

Hi chefbilger! I am nathan, nicole's guy. How are you?

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chefbilger - 11 July 2015 - 10:24 pm

Hello Nathan. I'm doing well Thanks. Nicole mentioned you might be willing to take a look at the recipe we are brewing on Wednesday. I have brewed it before with good results, but I am switching it up a little. I wanted a litle more yeast character so I swithced from Cali Ale yeast to London ale. Also kicked up the ibus a bit, as well as 50% more liberty hops in secondary.Let me figure out how to share it on here and I would love to hear your thoughts.

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chefbilger - 11 July 2015 - 10:29 pm

There we go....shared it. Looking forward to hearing your thoughts.

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nahthan - 15 July 2015 - 4:51 pm

I sent the recipe link directly to Nicole, she should be able to see it there. She can certainly guide you much better than me, take my $.02 with a grain of salt. Happy brewing!!