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We did not primary/secondary - we have a big stainless steel conical fermenter. We left it in the fermenter for between 2-3 weeks. We also kegged in corny kegs. We had a few batches that were used, and the last one was kegged about 2 weeks before the wedding.

Thanks for the questions. This recipe is worth a try for sure.

Now into all grain brewing - My first brew was a BIAB Punk IPA Clone. I did not hit targets, made some mistakes, but it still tastes good. Since then I have switched to more traditional mash techniques.

I call my brewery Another Planet Brewing.

My latest brews are an Imperial IPA I call Warp 9 plus I made a smaller beer from the second runnings I call Impulse IPA. The Implulse ceased primary fermentation after about 4 days, the Warp 9 is still going after 10 days.

When I racked the Impulse I tasted some - even without dry hopping and no time to condition, the beer is a lovely session brew at about 4% - its now conditioning in a corny.

http://beersmithrecipes.com/viewrecipe/836239/strong-scotch-ale

http://beersmithrecipes.com/viewrecipe/827217/tank-7-clone

Building on others' work here: http://www.homebrewtalk.com/showthread.php?t=250256&page=25
Matches up pretty well with Boulevard's published specs: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale/

I'll probably brew this as soon as my Amber is in the keg.