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mrkstel on LiverpoolFC's wall
- 3 July 2015 - 10:59 pm
First attempt at Tank 7 clone.
http://beersmithrecipes.com/viewrecipe/827217/tank-7-clone
Building on others' work here: http://www.homebrewtalk.com/showthread.php?t=250256&page=25
Matches up pretty well with Boulevard's published specs: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale/
I'll probably brew this as soon as my Amber is in the keg.
LiverpoolFC
- 11 July 2015 - 6:53 pm
Looks like a pretty good beer. I have not used that yeast but have used WLP500 (trappist ale) and really like it. With the 3787 your not going to get any of the farmhouse/saison charateristics if that is what your looking for.
mrkstel on fmcmeen's wall
- 3 July 2015 - 4:41 am
First attempt at Tank 7 clone.
http://beersmithrecipes.com/viewrecipe/827217/tank-7-clone
Building on others' work here: http://www.homebrewtalk.com/showthread.php?t=250256&page=25
Matches up pretty well with Boulevard's published specs: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale/
I'll probably brew this as soon as my Amber is in the keg.
maplecitybrewer on Dangough's wall
- 30 June 2015 - 1:05 am
Dangough I used 4.2 gallons. I was laid up this winter so I tried these 3gal BIAB. I had fun with them. Same grains same yeast, I just cropped over to the next brew. I did Apollo, Galaxy, Mt Hood, and Belma. Thanks for the 4 beers. Cheers!
jpkakebeeke on metooknarf's wall
- 16 June 2015 - 8:21 pm
Hi
What yeast did you use with your Fullers ESB?
What yeast did you use with your Fullers ESB?
schaefe21 on tractorjack's wall
- 12 June 2015 - 12:57 am
Thanks for the review on the Strawberry Blonde. This is a regular early summer brew at my house. I may try your hop idea to see how it turns out.
schaefe21 on OjochalBrewdawg's wall
- 12 June 2015 - 12:41 am
That didn't take long...welcome aboard!
Hellraiser301 on southfalia's wall
- 26 May 2015 - 10:04 pm
Salut
je fais un test dit moi si ça marche
je fais un test dit moi si ça marche
Dibbs on telder4336's wall
- 22 May 2015 - 1:17 am
I was looking over this recipe and it lists a 90 day secondary for the sour cherries, is that correct? I have never left anything in secondary that long.