mmurray 4 Shared, 3 Reviewed
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Tippytoe
- 3 November 2013 - 7:54 pm
I'm very interested in brewing your Partial Mash recipe for the Stuck Farbucks Porter but I do not see a Mash boil temp or time. As for the coffee, how is it added? Is it brewed or dry bean in the keg? Thanks!
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