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Stuck Farbucks Coffee Porter 
(1 ratings)
Partial Mash Recipe
Submitted By: mmurray (Shared)Members can download and share recipes
| Brewer: Mark Murray | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.15 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: 5 Gallon Extract System |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: My Mash |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 7.04 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Nugget [13.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Nugget [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Rogue - Pacman (Wyeast Labs #1764) | Yeast | 8 |
| 14.00 oz | Coffee (Primary 7 days) | Misc | 9 |
by mmurrayNice medium body porter with strong coffee arouma. Drinks malty, but not sweet. Hops are balanced and take a back seat to the coffee. Good Carmel / Toffee flavor help bring out the coffee as well.