Back Bay Bitter ESB (6.0)

All Grain Recipe

Submitted By: mmurray (Shared)
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Brewer: Mark Murray
Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Big Man Brewing (10 Gal) - All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: 5 - Fly Sparge - Full Body (154)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 3
12.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
1.00 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 5
3.50 oz Goldings, East Kent [6.5%] - Boil 10 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

Notes

Pretty routine brew day. Mashed with 4 gallons of water, fly sparged with 6 gallons. Started with 7.5 gallons in BK and ended with 6.5 gallons. 5.5 gallons into fermentor at 85F. Ran out of Oxygen so I used the Shake methond to oxygenate the Wort. Placed carboy in fermentation chamber for 3 hours and then direct pitched the Nottingham yeast

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