Basic


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B. A. Brackett 2.1

Braggot (26B)
Partial Mash - 3.00 gal by mrjinchao
OG: 1.077 (18.6° P), Bitterness: 8.8 IBUs, ABV: 9.8 %

Braggot Yeast Starter

Braggot (26B)
Partial Mash - 0.27 gal by mrjinchao
OG: 1.038 (9.5° P), Bitterness: 0.0 IBUs, ABV: 4.8 %

Pumpkin Bread

Robust Porter (12B)
Partial Mash - 3.00 gal by mrjinchao
OG: 1.079 (19.1° P), Bitterness: 31.4 IBUs, ABV: 8.7 %
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