Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
DME Dark Traditional (Briess) (8.0 SRM) |
Dry Extract |
6 |
1 lbs 8.00 oz |
DME Sparklinf Amber (Briess) (10.5 SRM) |
Dry Extract |
7 |
12.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
0.45 oz |
Vanilla Extract (Boil 60 min) |
Misc |
10 |
0.15 mg |
allspice (Boil 60 min) |
Misc |
11 |
0.08 g |
Nutmeg (Boil 60 min) |
Misc |
12 |
0.06 oz |
Cinnamon Stick (Boil 60 min) |
Misc |
13 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
60.00 oz |
Pumpkin meat (Boil 10 min) |
Misc |
15 |
1.00 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
16 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
17 |