Braggot Yeast Starter 
Partial Mash Recipe
Submitted By: mrjinchao (Shared)
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| Brewer: Bob | |
| Batch Size: 0.27 gal | Style: Braggot (26B) |
| Boil Size: 0.28 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Yeast Starter Pot |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.002 SG (0.4° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.08 oz |
DME Dark Traditional (Briess) (8.0 SRM) |
Dry Extract |
1 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
2 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
3 |
| 2.08 oz |
Honey (1.0 SRM) |
Sugar |
4 |
Taste Notes
Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.Notes
Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up.This Recipe Has Not Been Rated
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