DavidCoyne Recipes - Beer Recipe Cloud by BeerSmith

Basic

DavidCoyne 5 Shared, 0 Reviewed

Showing 5 of 5 Results (Page 1 of 1)

Saison (16C)
All Grain - 5.50 gal by DavidCoyne
OG: 1.050 (12.4° P), Bitterness: 28.3 IBUs, ABV: 5.6 %

Scottish Export 80/- ( 9C)
All Grain - 5.00 gal by DavidCoyne
OG: 1.075 (18.1° P), Bitterness: 26.9 IBUs, ABV: 7.3 %

()
Extract - 0.00 gal by DavidCoyne
OG: 0.000 (-616.9° P), Bitterness: 0.0 IBUs, ABV: 0.0 %

American Barleywine (19C)
All Grain - 5.50 gal by DavidCoyne
OG: 1.102 (24.1° P), Bitterness: 82.7 IBUs, ABV: 10.3 %

Imperial Stout (13F)
All Grain - 5.00 gal by DavidCoyne
OG: 1.083 (19.9° P), Bitterness: 48.5 IBUs, ABV: 8.3 %