Beam Me Up Scotty Ale 
All Grain Recipe
Submitted By: DavidCoyne (Shared)
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| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.25 oz |
Goldings, East Kent [4.0%] - Boil 90 min |
Hops |
4 |
| 1.25 oz |
Goldings, East Kent [4.0%] - Boil 30 min |
Hops |
5 |
| 1 lbs 8.00 oz |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
6 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
Notes
Took first gallon of mash run off and boiled around 45 minutes. After finishing boil, gravity seemed to be low upon first hydrometer test. Added pale DME (amount?? need to check notes) to boil and boiled 15 more minutes to reach desired OG.This Recipe Has Not Been Rated
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