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Animal Farmhouse 
All Grain Recipe
Submitted By: DavidCoyne (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Coyne Brewery (5 Gal/18.9 L)-All Grain |
| Bitterness: 28.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.39 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4.35 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.51 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 6 |
| 0.72 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 7 |
| 0.51 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 0.82 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 10 |