Basic


aslefferts 13 Shared, 0 Reviewed

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aslefferts on ryancallihan's wall - 7 October 2015 - 3:04 pm
ya, unless you have a specific reason for adding the spices in the boil, i suggest definitely using some whiskey (bourbon?) to make a tincture and add it close to bottling. i think a lot of the flavor will boil out. can also take a measured sample and add drops until desired taste then scale this up to the total amount of beer.
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aslefferts - 7 October 2015 - 3:06 pm
recipe looks solid though, lets do it.
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aslefferts - 7 October 2015 - 3:11 pm
also dont know where to get aromatic malt , beergeek has caraAroma, so close but probably a lot more caramel color and taste. never used either though
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ryancallihan - 7 October 2015 - 3:25 pm
Fair enough. So, lets nix the spices in the boil and just do a tincture?
ryancallihan - 7 October 2015 - 2:48 pm
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