Thanksbeering 
All Grain Recipe
Submitted By: ryancallihan (Shared)
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| Batch Size: 5.55 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.92 gal | Style Guide: BJCP 1999 |
| Color: 12.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.82 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 7.05 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Anise, Star (Boil 30 min) |
Misc |
6 |
| 1.00 items |
Vanilla Bean (Boil 5 min) |
Misc |
7 |
| 5.55 g |
Nutmeg (Boil 5 min) |
Misc |
8 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 1.76 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
10 |
| 1.76 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
This is what I was thinking. Should we add whisky at the end that had spices steeping in it?This Recipe Has Not Been Rated
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