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Světly pivo 
(2 ratings)
All Grain Recipe
Submitted By: ryancallihan (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 6.08 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 0.70 oz | Sterling [7.5%] - First Wort | Hops | 6 |
| 0.50 oz | Sterling [7.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 8 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 0.25 oz | Saaz [4.0%] - Boil 1 min | Hops | 10 |
| 2.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 11 |
Notes
1.059 1.013Ratings
All Grain Recipe 
by ShemekaWaldschmidt12
I’ve recently started experimenting with brewing, and diving into the world of All Grain Recipes has been both exciting and rewarding. It gives me full control over the ingredients and flavors, which I really enjoy. During my research, I stumbled upon https://sehirguzellikleri.com/ and found some interesting content that complemented my brewing journey, especially in terms of understanding the basics better. The process may seem intimidating at first, but once you get the hang of it, it’s incredibly satisfying. I’m definitely planning to stick with all grain brewing—it’s a game changer for those who want to craft beer from scratch.
Brew this people
by MuscleguyI have just barrelled and bottled 15l of this. I had a wee taste and it is very good, complex, interesting but still clean as a Pilsner should be. If you are at all curious about the other beer styles the Czechs brew this is a good place to start. I will leave the acidulated malt out next time as I start with soft water then put it through a de ioniser to remove chlorine so hitting the right pH is not a problem for me.