Světly pivo (1 ratings)

All Grain Recipe

Submitted By: ryancallihan (Shared)
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Batch Size: 5.50 galStyle: Bohemian Pilsner (2B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
6.08 oz White Wheat Malt (2.4 SRM) Grain 5
0.70 oz Sterling [7.5%] - First Wort Hops 6
0.50 oz Sterling [7.5%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 20 min Hops 8
0.50 oz Saaz [4.0%] - Boil 5 min Hops 9
0.25 oz Saaz [4.0%] - Boil 1 min Hops 10
2.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 11

Notes

1.059 1.013

Ratings

Brew this people

by Muscleguy

I have just barrelled and bottled 15l of this. I had a wee taste and it is very good, complex, interesting but still clean as a Pilsner should be. If you are at all curious about the other beer styles the Czechs brew this is a good place to start. I will leave the acidulated malt out next time as I start with soft water then put it through a de ioniser to remove chlorine so hitting the right pH is not a problem for me.

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