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jkiv 6 Shared, 3 Reviewed

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Stork on buckfart's wall - 11 July 2012 - 2:42 pm
Question for you please. Your American Honey Pale Ale sounds amazing, but I want to get the ABV down from 8 to around 6 or 5. Would that be possible?
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buckfart - 11 July 2012 - 3:01 pm
For sure. I am actually working on a brew that should come in around 6%. I am planning to mash at a higher temp (maybe 156F) to produce a less fermentable wort. Also, I am going to try cutting the honey addition to maybe 8oz. Another option could also include cutting the base malts by a pound or 2. Good luck Stork.
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buckfart - 10 August 2012 - 9:51 pm
Hey Stork. I am brewing a modified version of the honey pale ale, making it an amber. Check it out here. http://beersmithrecipes.com/viewrecipe/13150/2-ag-american-honey-amber-ale- Also it would be great if you could rate the American Honey Pale Ale here... http://beersmithrecipes.com/viewrecipe/3898/1-ag-american-honey-pale-ale
buckfart - 12 June 2012 - 10:38 pm
buckfart reviewed the recipe 07 AG American Honey Pale Ale
buckfart - 26 May 2012 - 1:56 am
buckfart shared the recipe 11 AG oktober in spring
buckfart - 15 May 2012 - 12:12 am
buckfart shared the recipe 07 AG American Honey Pale Ale
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