11 AG oktober in spring 
(1 ratings)
All Grain Recipe
Submitted By: buckfart (Shared)
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| Brewer: Jay Dampier | |
| Batch Size: 4.70 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Vienna Malt (5.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Toasted Malt (27.0 SRM) |
Grain |
5 |
| 0.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 0.40 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [7.8%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
10 |
Taste Notes
(Brewed May 26, 2012). The Saaz come through in a big way. Also some subtle esters from the champagne yeast. Pretty good, but definately not a true Oktoberfest brew. Notes
I used champagne yeast instead of lager yeast since I cannot get to lager temps in my basement, and this strain is very clean and a high attenuator. Sub out with a real lager yeast if you can ferment in the correct temperature range. I was going for an Oktoberfest malt character, with a German Pils hopping (Saaz) character.
BeerSmith™ Recipes and Web Editor
by jkivNice malt aroma with crisp hop aroma. Can pick up a hint of toasty character.
Creamy mouthfeel. Malty flavour and aroma upfront and a nice bitterness comes through to finish it off.
Very refreshing.