BeerSmith™ Recipes and Web Editor
MicroMewse 7 Shared, 0 Reviewed
swallach on BeerSmith's wall
- 13 July 2014 - 5:31 pm
Orange Blossom Saison does anyone have the recipe?
DCalzaretta
- 24 July 2014 - 2:51 am
This might be what you are looking for: http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-saison-du-mont/
I'm brewing it tomorrow.
peas_and_corn on BeerSmith's wall
- 4 July 2014 - 1:05 pm
Why the eight hour rest in your scottish stout recipe? Typically long rests are for people who want a sour mash but that doesn't seem to be what you are doing here.
KevinPigors on biergarden's wall
- 3 May 2014 - 4:25 pm
The Honey Ale is still in the secondary. Thanks for the interest, I'll let you know what it turns out!!
biergarden
- 3 May 2014 - 6:46 pm
Yea, please let me know. I'm back and forth on the amount of honey to add. From what I've read by Ray Daniels the honey should be kept at 176f at the same OG as the TG and added to the fermenter at high kraeusen. His reasoning is to preserve the honey flavors by not boiling it in the wort.