Roden Al Boch (1 ratings)

All Grain Recipe

Submitted By: biergarden (Shared)
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Brewer: Alex MacGillivray
Batch Size: 105.67 galStyle: Flanders Red Ale (17B)
Boil Size: 110.57 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Baleen Brewing Brewhouse
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.70 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
121 lbs 7.25 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
33 lbs 1.41 oz Wheat Malt, Bel (2.0 SRM) Grain 3
28 lbs 9.62 oz Aromatic Malt (26.0 SRM) Grain 4
19 lbs 1.08 oz Caramunich Malt (56.0 SRM) Grain 5
19 lbs 1.08 oz Special B Malt (180.0 SRM) Grain 6
9.99 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
9.99 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
1 lbs 13.98 oz Saaz [4.0%] - Boil 45 min Hops 9
10.6 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10

Ratings

by biergarden

I made this beer last September and tapped it last week. It is a wonderful representation of the style. Rodenbach is the beer that launched me into the wonderful world of beer and brewing. I made this beer in homage to the wonderful folks at the Rodenbach brewery for the nurturing, love, and inspiration they have given me. Santé!

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