Gold
Kevin
Salt Lake City, Utah


Brewdog 11 Shared, 186 Reviewed

I like beer. It makes me a jolly fellow. - Brewdog

Brewdog - 27 November 2012 - 7:29 pm
Brewdog reviewed the recipe Chinook Brown Ale
Brewdog - 20 November 2012 - 11:31 pm
Brewdog reviewed the recipe T17: Rambler Smoked Brown
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Brewdog - 2 November 2012 - 10:51 pm
Brewdog reviewed the recipe Wilber Bud Chocolate Stout
Brewdog - 26 October 2012 - 6:19 pm
Brewdog reviewed the recipe Little Creatures Bright Ale
Brewdog - 25 October 2012 - 10:41 pm
Brewdog reviewed the recipe Nev's Euro-American Premium Lager
Brewdog - 17 October 2012 - 6:06 pm
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bfleshman on Brewdog's wall - 6 October 2012 - 9:53 pm
I forgot to say on the pumpkin ale to split the salts between the mash tun and brew kettle (sparge water). In other words, the additions are for the total water volume, which is RO.
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Brewdog on Brewdog's wall - 7 October 2012 - 2:46 am
Thanks for the heads up. I'm eager to brew it.
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Brewdog on Brewdog's wall - 8 October 2012 - 10:03 pm
How did you remove the pumpkin after 1 hour? I have 2 kettles with kettle screens. Start with one then transfer to the other tor for the last 1/2 hour? Just wondering how you did it.
Brewdog - 4 October 2012 - 5:45 pm
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