Chinook Brown Ale - Recipe - BeerSmith Cloud

Chinook Brown Ale (1 ratings)

Brewer: Sam Mirto
Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 23.1 SRM	Equipment: My Equipment
Bitterness: 36.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Victory Malt (25.0 SRM)	Grain	3
8.00 oz	Brown Malt (65.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
0.25 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12

I like Chinook in brown beer. Putting this one on my "to brew" list.