Nev's Euro-American Premium Lager - Recipe

Nev's Euro-American Premium Lager (2 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: BIABrewer.info
Batch Size: 10.04 gal	Style: Premium American Lager ( 1C)
Boil Size: 14.88 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 21.0 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Primary Straight to Keg
ABV: 4.8%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
15 lbs 14.68 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 12.75 oz	Corn, Flaked (1.3 SRM)	Grain	2
7.76 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
5.64 oz	Melanoiden Malt (20.0 SRM)	Grain	4
0.59 oz	Perle [8.0%] - Boil 60 min	Hops	5
1.37 oz	Tettnang [4.5%] - Boil 20 min	Hops	6
0.95 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.37 oz	Tettnang [4.5%] - Boil 10 min	Hops	8
1.10 oz	Tettnang [4.5%] - Boil 5 min	Hops	9
1.9 pkgs	Danish Lager (Wyeast Labs #2042)	Yeast	10

Taste Notes

Mash at 63 C or 145 F. If unable to ferment at 9 or 10 C consider using Wyeast California 2112 at 14 C or 57 F and rest at 18 C or 64 F. This is a fresh, easy-drinking lager with spicy flavour and aroma. The melanoidin gives maltiness to the nose. If bottling, keep some bottles aside and taste every 3 months. Some quite amazing changes can be experienced after lagering this beer at 2 C over long periods. Source: Neville Ash