iandownham 0 Shared, 3 Reviewed
iandownham on iandownham's wall
- 9 June 2013 - 11:06 am
Hi there, 1st time post on BeerSmith. Anyway can anyone tell me if it'd be detrimental to use Wyeast Abbey II for a Belgian Dubbel ? I think I should have used something like Belgian Ardennes #3522. Thanks