BeerSmith™ Recipes and Web Editor
Dubbel Trubbel 
(2 ratings)
Extract Recipe
Submitted By: newt (Shared)Members can download and share recipes
| Brewer: Chris Neuharth | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Denver, Colorado | Water | 1 |
| 8.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 3 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 5 |
| 3 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 7 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Sterling [7.5%] - Boil 30 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 0.50 oz | Sterling [7.5%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 12 |
Ratings
Wow - I like this one ! 
by iandownham
Only my third extract brew and I'm so glad I tried this recipe. Came out at 7.5% abv. Substituted Sterling hops for Saaz as I'm in the UK and didn't have any Sterling to hand. Also think I might have made a mistake with the yeast , ended up using Wyeast #1762 (Belgian Abbey II) as I had some in. Think I should have used #3522 (Belgian Ardennes) or the original recipe yeast.
Even so, really tasty drop....recommended.
by newtThis is my friends favorite beer. He's sure to have it on tap anytime I stop by the house. Just brewed it myself recently and turned out really well.