Muddy Pig Oatmeal Stout (7 ratings)

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 30.4 IBUsBoil Time: 45 min
Est OG: 1.066 (16.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 50.0

Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
6 lbs 9.60 oz Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Cluster [7.0%] - Boil 45 min Hops 5
1.00 oz Williamette [4.8%] - Boil 45 min Hops 6
1.00 oz Williamette [4.8%] - Boil 6 min Hops 7
1.00 lbs Oats (Boil 0 min) Misc 8
1.0 pkgs Edme Ale Yeast (Edme #-) Yeast 9

Taste Notes

This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.


Entered in Montgomery County Fair...finished middle of the pack.



by Scott53

Thanks for posting this simple recipe for your oatmeal stout. It makes a tasty addition to the kegerator! I have a 10 gallon pot so I did a full boil starting with just over 6 gallons down to just a hair over 5.

by benderau

This was hugely popular with everyone I drank it with, amazing!

by JDStuk

Superb brew

by iandownham

This is a popular brew with all who I get to try step-daughter even took a few away with her it was that good. Thanks for posting the recipe.

by wolfeja

Question. This is an oatmeal stout yet the instructions say to boil the oats for 0 minutes. Should this be 60?

by justin3777

thinking about trying this. first time making a stout good point about the oats do you really add them at flame out

by corbmonster

I'm pretty sure the oats should be steeped with the steeping grains for about 30 minutes at 150 degrees.

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