Muddy Pig Oatmeal Stout - Recipe

Muddy Pig Oatmeal Stout (7 ratings)

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 gal	Style: Oatmeal Stout (13C)
Boil Size: 3.91 gal	Style Guide: BJCP 2008
Color: 26.6 SRM	Equipment: Brew Pot (5 Gallon)
Bitterness: 30.4 IBUs	Boil Time: 45 min
Est OG: 1.066 (16.2° P)
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
8.00 oz	Roasted Barley (300.0 SRM)	Grain	2
2 lbs	Amber Dry Extract (12.5 SRM)	Dry Extract	3
6 lbs 9.60 oz	Dark Liquid Extract (17.5 SRM)	Extract	4
1.00 oz	Cluster [7.0%] - Boil 45 min	Hops	5
1.00 oz	Williamette [4.8%] - Boil 45 min	Hops	6
1.00 oz	Williamette [4.8%] - Boil 6 min	Hops	7
1.00 lbs	Oats (Boil 0 min)	Misc	8
1.0 pkgs	Edme Ale Yeast (Edme #-)	Yeast	9

Taste Notes

This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.

Notes

Entered in Montgomery County Fair...finished middle of the pack.

Ratings

Yummy!!

by Scott53

Thanks for posting this simple recipe for your oatmeal stout. It makes a tasty addition to the kegerator! I have a 10 gallon pot so I did a full boil starting with just over 6 gallons down to just a hair over 5.

by benderau

This was hugely popular with everyone I drank it with, amazing!

by JDStuk

Superb brew

by iandownham

This is a popular brew with all who I get to try it.....my step-daughter even took a few away with her it was that good. Thanks for posting the recipe.