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brett 73 Shared, 2 Reviewed
Brett of Binnshire - Binnshire Brewing
Showing 20 of 89 Results (Page 4 of 5)
Grisette de Binnshire, Batch 56
Saison (25B)All Grain - 5.50 gal by brett
OG: 1.050 (12.5° P), Bitterness: 23.9 IBUs, ABV: 4.7 %
Güstrower Kniesenack, Batch 90
Historical Beer - Other (27 )All Grain - 5.50 gal by brett
OG: 1.082 (19.8° P), Bitterness: 15.3 IBUs, ABV: 9.0 %
HBGB Funky Rye Session Ale
Brett Beer (28A)All Grain - 5.50 gal by brett
OG: 1.042 (10.4° P), Bitterness: 24.9 IBUs, ABV: 4.2 %
HBGB Ginger Lime Wild Ale, SB2, Batch 71
Mixed-Fermentation Sour Beer (28B)All Grain - 5.50 gal by brett
OG: 1.049 (12.1° P), Bitterness: 9.9 IBUs, ABV: 5.3 %
HBGB Ginger Lime Wild Ale, Sour Barrel Two
Mixed-Fermentation Sour Beer (28B)All Grain - 5.50 gal by brett
OG: 1.049 (12.1° P), Bitterness: 9.9 IBUs, ABV: 5.3 %
HBGB Sour Barrel 3, Batch 81
Mixed-Fermentation Sour Beer (28B)All Grain - 5.50 gal by brett
OG: 1.071 (17.2° P), Bitterness: 4.9 IBUs, ABV: 7.9 %
Historic Berliner Weisse, Batch 76
Berliner Weisse (23A)All Grain - 5.50 gal by brett
OG: 1.030 (7.6° P), Bitterness: 0.0 IBUs, ABV: 3.2 %
Historic Cherry Berliner Weisse, Batch 78
Berliner Weisse (23A)All Grain - 1.50 gal by brett
OG: 1.110 (25.9° P), Bitterness: 0.0 IBUs, ABV: 10.0 %
Imperial Aging Stout, Batch 101 (and 102, 103)
Imperial Stout (20C)All Grain - 5.50 gal by brett
OG: 1.099 (23.5° P), Bitterness: 72.7 IBUs, ABV: 8.0 %
Kelheim Weissbier (Schneiderweise Original Clone), Batch 38
Weissbier (10A)All Grain - 5.50 gal by brett
OG: 1.052 (12.9° P), Bitterness: 14.0 IBUs, ABV: 5.7 %
Keutebier, Batch 87
Historical Beer - Other (27 )All Grain - 5.50 gal by brett
OG: 1.044 (11.0° P), Bitterness: 4.8 IBUs, ABV: 5.1 %
London/Munich Pride, Batch 55
Best Bitter (11B)All Grain - 5.50 gal by brett
OG: 1.043 (10.6° P), Bitterness: 31.2 IBUs, ABV: 4.2 %
Maine Made Tripel, Batch 79
Belgian Tripel (26C)All Grain - 5.75 gal by brett
OG: 1.078 (18.9° P), Bitterness: 27.3 IBUs, ABV: 8.5 %
Maris Otter Epic Special Bitter
(4 ratings)
Special/Best/Premium Bitter ( 8B)Partial Mash - 5.00 gal by brett
OG: 1.050 (12.5° P), Bitterness: 27.0 IBUs, ABV: 4.9 %
Munich Dunkel, Batch 109
Munich Dunkel ( 8A)All Grain - 5.50 gal by brett
OG: 1.054 (13.4° P), Bitterness: 20.5 IBUs, ABV: 5.9 %
Oat & Wheat Kveik (Wollsaeter) Farmhouse Sour, Batch 91
Mixed-Fermentation Sour Beer (28B)All Grain - 5.75 gal by brett
OG: 1.060 (14.7° P), Bitterness: 4.1 IBUs, ABV: 6.6 %
Oat & Wheat Kveik Farmhouse Sour, Batch 74
Mixed-Fermentation Sour Beer (28B)All Grain - 5.75 gal by brett
OG: 1.060 (14.7° P), Bitterness: 3.2 IBUs, ABV: 5.1 %
Oat & Wheat Kveik Farmhouse, Batch 72
Saison (25B)All Grain - 5.50 gal by brett
OG: 1.063 (15.3° P), Bitterness: 24.0 IBUs, ABV: 5.3 %
Orvalish, Batch 93
Belgian Pale Ale (24B)All Grain - 5.75 gal by brett
OG: 1.062 (15.1° P), Bitterness: 32.3 IBUs, ABV: 6.8 %
Schoodic Dark Mild, Batch 47
Dark Mild (13A)All Grain - 5.50 gal by brett
OG: 1.033 (8.3° P), Bitterness: 24.2 IBUs, ABV: 3.0 %