HBGB Ginger Lime Wild Ale, Sour Barrel Two 
All Grain Recipe
Submitted By: brett (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Brett's 7.5 Gallon BoilerMaker(5 gal/19L) |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Brett's Full Body with dough in and mash out, 1.25 qt/lb |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 8.00 oz |
Pilsen (Maine Malt House) (1.6 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Red Wheat Malt (Maine Malt House) (1.8 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 45 min |
Hops |
4 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Brettanomyces Anomala (Mainiacal Yeast #Brett a) |
Yeast |
6 |
| 1.0 pkgs |
Brettanomyces Brux (Mainiacal Yeast #Brett b) |
Yeast |
7 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
| 5.00 items |
Lime Zest (Bottling 5 days) |
Misc |
9 |
| 4.00 oz |
Ginger Root (Bottling 5 days) |
Misc |
10 |
Notes
Brettanomyces actually used are coming from Maineical Yeast and are Brett A (Brettanomyces anomala - similar to b. causenii) and Brett B (Brettanomyces brux - similar to b. trois).
2019-05-04: Brewday:
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor