BeerSmith™ Recipes and Web Editor
Kelheim Weissbier (Schneiderweise Original Clone), Batch 38 
All Grain Recipe
Submitted By: brett (Shared)Members can download and share recipes
| Brewer: Brett Binns | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: Brett's 10 Gallon BoilerMaker (5 gal/19 L) |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Brett's Schneider Weisse Original |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Brett's Schneider Weisse Original |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 5 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 40 min | Hops | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 10 min | Hops | 9 |
| 0.50 tsp | Wyeast Beer Yeast Nutrient Blend (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 11 |