
Kelheim Weissbier (Schneiderweise Original Clone), Batch 38 
All Grain Recipe
Submitted By: brett (Shared)Members can download and share recipes
Brewer: Brett Binns | |
Batch Size: 5.50 gal | Style: Weissbier (10A) |
Boil Size: 7.03 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: Brett's 10 Gallon BoilerMaker (5 gal/19 L) |
Bitterness: 14.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Brett's Schneider Weisse Original |
Est FG: 1.009 SG (2.3° P) | Fermentation: Brett's Schneider Weisse Original |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
6 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
1 lbs 12.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
8.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 5 |
2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 40 min | Hops | 7 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 10 min | Hops | 9 |
0.50 tsp | Wyeast Beer Yeast Nutrient Blend (Boil 10 min) | Misc | 10 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 11 |