Kelheim Weissbier (Schneiderweise Original Clone), Batch 38 
All Grain Recipe
Submitted By: brett (Shared)
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| Brewer: Brett Binns | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: Brett's 10 Gallon BoilerMaker (5 gal/19 L) |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Brett's Schneider Weisse Original |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Brett's Schneider Weisse Original |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 40 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 10 min |
Hops |
9 |
| 0.50 tsp |
Wyeast Beer Yeast Nutrient Blend (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
11 |
Notes
Source: http://byo.com/malt/item/1574-weissbier and "Brewing with Wheat", by Stan Hieronymus, pgs 78-88
2016-03-13: Brew day: It went fine. My whirlpool is terrible. Amazing how much junk settles out in the Primary in the first half hour! Otherwise, I think I did what I planned.
2016-03-19: Racked to Secondary. SG is 1.014@70.4°F or 1.015. Bananas and no bad tastes - maybe suggestive of Schnider Weisse but tht is all at this point. Still bubbling and has more points to go through.
2016-03-28: SG is 1.013@68.1°F or 1.014. It appears fermentation has halted. Taste is OK. Might be time to keg.
Decision: I am kegging it today. Keg #4.
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