Stompncrush Recipes - Beer Recipe Cloud by BeerSmith

Basic
Clinton, CT, 06413
M.A.S.H.

Stompncrush 4 Shared, 0 Reviewed

Showing 4 of 4 Results (Page 1 of 1)

English Barleywine (19B)
All Grain - 6.50 gal by Stompncrush
OG: 1.100 (23.8° P), Bitterness: 57.9 IBUs, ABV: 10.6 %

Oktoberfest/Märzen ( 3B)
All Grain - 6.00 gal by Stompncrush
OG: 1.058 (14.2° P), Bitterness: 23.0 IBUs, ABV: 5.7 %

Vienna Lager ( 3A)
All Grain - 12.50 gal by Stompncrush
OG: 1.050 (12.5° P), Bitterness: 26.7 IBUs, ABV: 5.1 %

Imperial Nut Brown (10C)
All Grain - 6.50 gal by Stompncrush
OG: 1.079 (19.2° P), Bitterness: 31.9 IBUs, ABV: 8.0 %