Vienna Lager 
All Grain Recipe
Submitted By: Stompncrush (Shared)
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| Brewer: Albert + Don | |
| Batch Size: 12.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 14.77 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: 20 gal pot mash / 20 gal boil pot |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 10 lbs 5.36 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 5 lbs 2.68 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 5 lbs 2.68 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 6.40 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 6.00 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.25 oz |
Hallertauer [2.7%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
9 |
| 2.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
1.7gal. deadspace in HLT
Mash Water: 0.74ml PA x 8.43 gallons = 6.3ml PA
0.25ml/gal sparge water = 1.4ml PA
Split batch with Don, I'm using Munich Lager, Don 1056 American Ale.
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