Platinum
Stig Berntsen
Askim, Norway
Vammabrygg


stbernts 0 Shared, 1 Reviewed

brewchef -

BeerSmith on BeerSmith's wall - 9 May 2013 - 7:03 pm
Posted updates for the Android Mobile version today - so update your app! Amazon Kindle updates will be out tomorrow and iPhone/iPad updates next week.
BeerSmith on BeerSmith's wall - 1 May 2013 - 7:10 pm
BeerSmith Mobile for Android and Kindle was just released - iPhone version coming soon. It has full recipe editing: http://beersmith.com/mobile
Rep - 2 May 2013 - 5:06 am
Is there a way I can post my inventory and shopping list from Beersmith 2 onto my cloud account? That would be really handy when shopping.
BeerSmith - 2 May 2013 - 8:43 pm
Not currently - but this is something I am looking to add in the future.
Longarm on BeerSmith's wall - 1 May 2013 - 3:04 am
Hello. I am looking at the London Cream Ale (Brian Gray). Is this a 5 U.S. Gal (19L) or 5 Imp. Gal (23L) recipe? Thanks.
BeerSmith - 1 May 2013 - 3:13 am
It looks like it is 5 US gallons.
Longarm - 2 May 2013 - 2:32 am
That's what I figured. If it's as big and smooth as it sounds, I'm in for a real treat. Thanks so much, for the reply.
tom_pl on BeerSmith's wall - 13 April 2013 - 7:42 am
hello, how to make the malts from stock decreased as their use in recipes ? sorry for my english .
AndrewQLD - 13 April 2013 - 9:29 pm
click on the remove Inv tab on the home tool bar.
sidecar on BeerSmith's wall - 11 April 2013 - 12:54 am
Hi,
I have just joined this forum, am very new to brewing,have read several of your recipes. Am still confused as to how to cut a 5 gallon recipe to 2.5 gallons. Is it a straight across that everything is cut in half? Or are some items left at more than 50%? Thanks for taking the time to answer this. I have made one batch so far using the Mr Beer kit. It was drinkable but not real good.
BeerSmith - 11 April 2013 - 1:32 pm
The best thing to do is set up an accurate equipment profile for your equipment and then use the "scale recipe" command in BeerSmith to switch from the larger equipment setup to your 2.5 gal setup. This will adjust everything to match the recipe as close as it can.
BeerSmith - 8 April 2013 - 10:36 pm
BeerSmith posted a comment on Hectorious's wall
BeerSmith - 25 March 2013 - 6:26 pm
BeerSmith shared the recipe Erik's German Pils
BeerSmith - 25 March 2013 - 6:26 pm
BeerSmith - 30 January 2013 - 1:35 am
BeerSmith posted a comment on jetaway15's wall
BeerSmith - 27 January 2013 - 8:33 pm
BeerSmith reviewed the recipe Blazing World
BeerSmith - 27 January 2013 - 8:32 pm
BeerSmith reviewed the recipe Black House
BeerSmith - 27 January 2013 - 8:31 pm
BeerSmith shared the recipe Blazing World
BeerSmith - 27 January 2013 - 8:30 pm
BeerSmith shared the recipe Black House
BeerSmith - 12 January 2013 - 7:43 pm
BeerSmith posted a comment on gmcginty's wall
BeerSmith - 12 January 2013 - 7:42 pm
BeerSmith reviewed the recipe Barley's Bark Brown Ale
BeerSmith - 12 January 2013 - 7:28 pm
BeerSmith on BeerSmith's wall - 6 January 2013 - 7:07 pm
I just increased everyones storage on this site by 50% - when we upgraded the server it opened up a lot of new capacity.
corey_james on BeerSmith's wall - 29 December 2012 - 3:05 am
Making a SMaSH with some Mosaic hops tomorrow. 13.2%AA notes of blueberry, mango, lemon and citrus.
BeerSmith - 30 December 2012 - 5:31 pm
Awesome - Drew did a great SMASH interview with me on the podcast at http://BeerSmith.com/blog if you have not listened to it yet
Docjay - 4 February 2013 - 6:49 pm
Corey,did you every get to taste my MO WIlly smash?
BeerSmith on BeerSmith's wall - 25 December 2012 - 6:30 pm
Merry Christmas Everyone!
x
This website is using cookies. More info. That's Fine