Friends activity of spoonyluv - Beer Recipe Cloud by BeerSmith

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spoonyluv 0 Shared, 1 Reviewed

BeerSmith - 30 January 2013 - 1:35 am

BeerSmith posted a comment on jetaway15's wall

BeerSmith - 27 January 2013 - 8:33 pm

BeerSmith reviewed the recipe Blazing World

BeerSmith - 27 January 2013 - 8:32 pm

BeerSmith reviewed the recipe Black House

BeerSmith - 27 January 2013 - 8:31 pm

BeerSmith shared the recipe Blazing World

BeerSmith - 27 January 2013 - 8:30 pm

BeerSmith shared the recipe Black House

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BeerSmith on BeerSmith's wall - 12 January 2013 - 7:43 pm

New podcast posted - http://beersmith.com/blog/2013/01/12/eco-friendly-brewing-with-amelia-loftus-beersmith-podcast-53/

BeerSmith - 12 January 2013 - 7:43 pm

BeerSmith posted a comment on gmcginty's wall

BeerSmith - 12 January 2013 - 7:42 pm

BeerSmith reviewed the recipe Barley's Bark Brown Ale

BeerSmith - 12 January 2013 - 7:28 pm

BeerSmith shared the recipe Barley's Bark Brown Ale

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BeerSmith on BeerSmith's wall - 6 January 2013 - 7:07 pm

I just increased everyones storage on this site by 50% - when we upgraded the server it opened up a lot of new capacity.

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corey_james on BeerSmith's wall - 29 December 2012 - 3:05 am

Making a SMaSH with some Mosaic hops tomorrow. 13.2%AA notes of blueberry, mango, lemon and citrus.

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BeerSmith - 30 December 2012 - 5:31 pm

Awesome - Drew did a great SMASH interview with me on the podcast at http://BeerSmith.com/blog if you have not listened to it yet

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Docjay - 4 February 2013 - 6:49 pm

Corey,did you every get to taste my MO WIlly smash?

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BeerSmith on BeerSmith's wall - 25 December 2012 - 6:30 pm

Merry Christmas Everyone!

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eksf26 on BeerSmith's wall - 16 December 2012 - 2:21 am

The new version rocks! It helps me keep track of recipes at work and home, and if a customer has questions about something my phone is always in my pocket with Beersmith LITE!! Way to go!

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BeerSmith - 17 December 2012 - 5:46 am

Thanks - I just upgraded the main BeerSmithRecipes server to support the growth - the new hardware is about 10x bigger so it should handle us for a while. Now I just need to finish up the "full" mobile version.

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bonjour on bonjour's wall - 4 December 2012 - 12:55 am

no "starter" but 3 packs of re-hydrated dry yeast to start. When Fermentation stopped a growler FULL of fresh 1272 slurry from an active brewpub fermentation.

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monkey820 - 5 December 2012 - 3:59 pm

So, if I read this correctly, after the dry yeast has stalled, pitch an entire gallon of 1272? I just want to know so I can get started propagating the yeast! Thanks!

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bonjour - 6 December 2012 - 12:14 am

any neutral yeast is fine, but a full working population of yeast. (half gallon, a carboy)

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monkey820 on bonjour's wall - 1 December 2012 - 11:38 pm

Fred- In looking at your Imperial Barleywine, which I am looking forward to brewing, I notice that you didn't need a starter according to the recipe. Am I correct in my thinking, or did you use a starter? And if so, what was the volume of the starter? Thanks, and cheers!

BeerSmith - 9 November 2012 - 3:34 am

BeerSmith posted a comment on bdraper's wall