vabeergeek 1 Shared, 0 Reviewed

vabeergeek on Kernal74's wall - 7 August 2012 - 6:00 am
I shared the recipe. The next time I brew it, I think I am going to a lower mash temp or stop the fermentation at 1.014 instead of 1.012. Thoughts? (to give it more body)
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