Basic


Kernal74 0 Shared, 0 Reviewed

Report Abuse
vabeergeek on Kernal74's wall - 7 August 2012 - 11:00 am
I shared the recipe. The next time I brew it, I think I am going to a lower mash temp or stop the fermentation at 1.014 instead of 1.012. Thoughts? (to give it more body)
x
This website is using cookies. More info. That's Fine