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Sryan88 21 Shared, 0 Reviewed

Brewdog - 19 April 2013 - 7:53 pm
Brewdog reviewed the recipe What'r We Here For?
PRyan215 - 18 April 2013 - 12:42 am
PRyan215 shared the recipe Smoked Porter
PRyan215 - 17 April 2013 - 11:52 pm
PRyan215 shared the recipe Peach Wit
tom_pl on BeerSmith's wall - 13 April 2013 - 7:42 am
hello, how to make the malts from stock decreased as their use in recipes ? sorry for my english .
AndrewQLD - 13 April 2013 - 9:29 pm
click on the remove Inv tab on the home tool bar.
sidecar on BeerSmith's wall - 11 April 2013 - 12:54 am
Hi,
I have just joined this forum, am very new to brewing,have read several of your recipes. Am still confused as to how to cut a 5 gallon recipe to 2.5 gallons. Is it a straight across that everything is cut in half? Or are some items left at more than 50%? Thanks for taking the time to answer this. I have made one batch so far using the Mr Beer kit. It was drinkable but not real good.
BeerSmith - 11 April 2013 - 1:32 pm
The best thing to do is set up an accurate equipment profile for your equipment and then use the "scale recipe" command in BeerSmith to switch from the larger equipment setup to your 2.5 gal setup. This will adjust everything to match the recipe as close as it can.
Brewdog - 10 April 2013 - 10:49 pm
Brewdog reviewed the recipe Light BIPAP - Concorso
BeerSmith - 8 April 2013 - 10:36 pm
BeerSmith posted a comment on Hectorious's wall
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