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Peach Wit 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Witbier (16A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.1 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: English and American Ales |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 9 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 4 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 6 |
| 4 lbs | Fruit - Peach (0.0 SRM) | Adjunct | 7 |