What'r We Here For? (4 ratings)
All Grain Recipe
Submitted By: Brulosopher (Shared)Members can download and share recipes
Brewer: Brulosopher | |
Batch Size: 5.25 gal | Style: California Common Beer ( 7B) |
Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
Color: 11.6 SRM | Equipment: Brulosopher's Setup (5 Gal) |
Bitterness: 40.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: 03 Brulosopher's Medium Body Profile (152F) |
Est FG: 1.016 SG (4.0° P) | Fermentation: Steam Beer (California Common), Two stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
12.99 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
6.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
2.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
0.78 oz | Northern Brewer [9.3%] - Boil 60 min | Hops | 6 |
0.88 oz | Northern Brewer [9.3%] - Boil 15 min | Hops | 7 |
0.88 oz | Northern Brewer [9.3%] - Steep 5 min | Hops | 8 |
1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |
Ratings
This is a fantastic beer!
by beerbrewinmattSuch a good beer for a nice sunny day, way to go Brulosopher!
Fantastic beer, magically disappears...
by BrulosopherI kegged this beer and before I knew it, the keg kicked. I frequently have shindigs at my house and this was the beer, of the 5 I keep on tap, that everyone kept going back to. Double the recipe and I think you should be fine. Cheers!