cokerwk 0 Shared, 0 Reviewed
cokerwk on cokerwk's wall
- 24 January 2013 - 1:32 pm
Your recipe looks good. I was recently looking at making a Belgium stout that uses candi sugar, so I'll be curious how it goes. Of the malts, I'm not familiar with Caravienne, but the others seems like a good balance for this kind of beer. And orange peel - this should be tasty.