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lsteffens 28 Shared, 0 Reviewed

lsteffens - 25 March 2014 - 6:58 am
lsteffens shared the recipe Belgian Blonde
msherretz - 12 May 2013 - 10:55 am
where's the coconut in your Coconut Porter recipe?
lsteffens - 13 May 2013 - 2:40 pm
Sorry about that. I used 1/2lb of unsweetened dried coconut flakes (grocery store purchased) which I cooked for 15 minutes at 300 degrees. After cooling, I wrapped the flakes in paper towels to get out the last of the oils. I added the flakes to the primary fermentation, and that worked well. I had no issues with head retention, since all the oil was out of the flakes. Cheers!
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