Belgian Blonde

All Grain Recipe

Submitted By: lsteffens (Shared)
Members can download and share recipes

Brewer: Larry Steffens
Batch Size: 5.25 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.00 oz Hallertauer [4.0%] - Boil 60 min Hops 4
1 lbs 5.28 oz Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) Sugar 5
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine