BeerSmith™ Recipes and Web Editor
Belgian Blonde 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.25 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 4 |
| 1 lbs 5.28 oz | Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) | Sugar | 5 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 6 |