1 State Fair Stout Version 2 
All Grain Recipe
Submitted By: mattmelcher (Shared)
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| Brewer: Matt Melcher | |
| Batch Size: 6.00 gal | Style: American Stout (13E) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 31.2 SRM | Equipment: Keggle |
| Bitterness: 58.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Chalk (Mash 60 min) |
Misc |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Chocolate Malt Pale (200.0 SRM) |
Grain |
5 |
| 1 lbs 1.76 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1.75 oz |
Centennial [8.7%] - Boil 90 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.50 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL Yeast #US-05) |
Yeast |
12 |
Taste Notes
going for a blue ribbon
Came in second place at the Iowa State Fair 2011 - for the second year in a rowThis Recipe Has Not Been Rated
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