Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
2 |
| 9.60 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
3 |
| 8.96 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 6.40 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 0.30 oz |
Falconers Flight [11.4%] - Boil 60 min |
Hops |
6 |
| 0.30 oz |
Summit [17.5%] - Boil 60 min |
Hops |
7 |
| 0.55 oz |
Summit [17.5%] - Boil 10 min |
Hops |
8 |
| 0.40 oz |
Falconers Flight [11.4%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Falconers Flight [11.4%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Summit [17.5%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Summit [17.5%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Feedback???
by darbardJust finished drinking the last of this. The commercial version is my favorite beer so was very interested to try. Think I screwed up and made error with too much crystal 120 and/or 75 because I ended up with a hoppy, clean fresh Porter. Ya, Porter. It was black and smokey. I checked your numbers and it's spot on for predicted SRM. Despite following the recipe strictly didn't get desired result. OK, interesting but not on target.