Deep Playa Vanilla Espresso Stout (1 ratings)

All Grain Recipe

Submitted By: PortlandCSB (Shared)
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Brewer: Jon Pauletto
Batch Size: 13.00 galStyle: American Stout (13E)
Boil Size: 16.56 galStyle Guide: BJCP 2008
Color: 58.0 SRMEquipment: CSB Equipment
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Portland OR Water 1
26 lbs 10.03 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7 lbs 3.13 oz Brown Malt (65.0 SRM) Grain 3
3 lbs 11.61 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 3.44 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 0.10 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.92 oz Magnum [12.0%] - Boil 60 min Hops 7
3 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 8
1.50 lbs Coffee Beans (Secondary 7 days) Misc 9
1.00 Vanilla Bean (Secondary 7 days) Misc 10

Ratings

Absolutely amazing!

by jdpauletto

This is probably one of my favorite beers using grains and extracts.

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