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#009 - Madagaskar Plz 
All Grain Recipe
Submitted By: Foodhead (Shared)Members can download and share recipes
| Brewer: Foodhead breweries inc | |
| Batch Size: 2.38 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.39 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Foodhead brew equipment (single batch) |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.38 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.82 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 5.54 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.72 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 0.49 oz | Northern Brewer [8.5%] - First Wort | Hops | 5 |
| 0.53 oz | Cascade [4.9%] - Boil 10 min | Hops | 6 |
| 1.23 oz | Cascade [4.9%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |